Destination Tuscany

My grandparents on both sides came to the US from Italy in the early 20th century. They came from the length of Italy: the Piedmont in the north, Calabria in the south and Abruzzo in the middle. I visited the country on several occasions many years ago, meeting a few distant relatives with whom I could only smile and nod, not speaking Italian and they not speaking English. Most of the time there was spent in typical tourist pursuits: visiting museums and Roman ruins, driving to well known towns, eating delicious food, shopping for specialty items.

The best ever trip to Italy occurred in 2013 when we spent a month in the Tuscan countryside a little south of Siena. Here’s how it came about. My niece, Allegra, – so this is third generation – is a scholar of Italian literature, speaks the language fluently, has lived and studied in Siena. She has many good friends there one of whom rents their renovated big old family farmstead to visitors. She gave us a special rate for the month of September and five of us set out for the countryside near Sovicelle, about 12 miles southeast of Siena.

Landing in Pisa after 20 hours air travel, we still had a grueling 2 hour drive to our destination, missed the turn to the hamlet of Caldana but continued on down the road to Rosia to shop for dinner. On arriving at the old homestead, now aptly named Casabella, we found mounds of fresh ripe tomatoes on the counter, a refrigerator full of goodies like panna cotta and plum tart.

Marzia and Renzo, our landlords, were more like our hosts and we their valued guests. Two days after we arrived they came by with an Australian friend in tow to prepare for the 8 of us a “light meal.” We had salami and prosciutto with cantaloupe, homemade tomato soup, Tuscan grilled meats (sausages, chicken, ribs), insalata, homemade pastries and good red wines, eaten at the traditional time of ~9:30 pm. You might think their friendship with Allegra explains this but reading the often long and detailed entries into the Casabella guest log reveals they treat all their guests with the same generous attention and gifts of their time, culinary delights and information: hospitality unparalleled in my experience.

From this splendid base we explored the surrounding Tuscan countryside for a month: Siena, coffee bars,”unspoiled” hill towns, wine country, harvest festivals, Etruscan museums, farmers’ markets, the seashore, ruined abbeys, singing monks, art installations, all the while partaking exquisitely satisfying food, addictive espresso and unsurpassed gellato.